Coffee

100% Pure Kona Coffee Beans

In life one of the greatest pleasures is that first cup of coffee in the morning. Coffee comes in so many varieties and variations you will never be able to taste them all. But if I am able to recommend one kind to you, let it be 100% pure Kona coffee.
100% pure kona coffee
Kona Coffee is the brand name of coffee grown on the hillsides of Hualalai and Mauna Loa in the North and South Kona Districts of the big Island of Hawaii. It’s said to be one of the most expensive coffees in the world. No other coffee can be called “Kona”, unless it’s grown in the Kona Districts.

The Kona Districts weather is one of sunny mornings with gentle clouds and rains in the afternoon. Combine this with the rich, hard packed, volcanic soil and you have perfect conditions for growing some great coffee. The sub-tropical climate is perfect for growing coffee.

Coffee was not native to Hawaii. It was brought there in 1828 by Samuel Reverend Ruggles, from Brazilian seedlings. English trader, Henry Nicholas Greenwell came to the area and established the Kona brand of exceptional coffee. There are 800 Kona family farms averaging 5 acres each. With only 2,290 acres of production, only 2 million pounds of coffee are produced every year. If you have any sort of concerns relating to where to buy 100% pure kona coffee, brands you could contact us at the site.

Kona coffee being in short supply for world demand cause prices to be high. One pound of whole coffee beans goes for $25 per pound. But because of it’s exceptional, it’s worth every penny.

When traveling to Hawaii be sure to stop in to one the many small farms that sells the coffee. You will find a family run farm with the mother, father and children all working on the harvesting and processing of the coffee beans. This is one of the reasons the coffee is so good. Not being a big business allows for the quality to come through.

What does it taste like? If your ever lucky enough to sample some Kona coffee you will find it be creamy, smooth, and sweet. It is medium bodied with a balanced, but not sharp taste. It has a hint of chocolate without being to over done. I am describing real 100% Kona coffee, not a Kona blend.

Because of its rarity and price, some stores sell “Kona Blends”. These are not a mixture of different Kona coffees, they are a blend of Kona and Brazilian or Columbian coffees. They only contain 10% Kona coffee and 90% inferior blends. With only 10% Coffee in the blend, do you really think you will be tasting the real deal. If you want to buy pure Kona coffee the label must read “100% Kona Coffee”.

Coffee Culture : Coffeehouse Culture

The customs of coffeehouse and café appear to be intimately connected to the effect of coffee and caffeine on mind and body. Coffee stimulates conscious mental associations, whereas alcohol, for instance, provokes instinctual responses. In other words, alcohol typically makes us want to eat, fight, make love, dance, and sleep, whereas coffee encourages us to think, talk, read, write, or work. Wine is consumed to relax, and coffee to drive home. For the Moslems, the world’s first coffee drinkers, coffee was the “wine of Apollo,” the beverage of thought, dream, and dialectic, “the milk of thinkers and chess players.” For the faithful Moslem it was the answer to the Christian and pagan wine of Dionysus and ecstasy.

From the inception of the coffeehouse in Mecca to the present, customers in cafés tend to talk and read rather than dance, play chess rather than gamble, and listen contemplatively to music rather than sing. The café usually opens to the street and sun, unlike bars or saloons, whose dark interiors protect the drinker from the encroachment of the sober, workaday world. The coffee drinker wants not a subterranean refuge but a comfortable corner in which to read a newspaper and observe the world as it slips by, just beyond the edge of the table.

The café is connected with work (the truck stop, the coffee break) and with a special brand of informal study. A customer buried in reading matter is a common sight in even the most lowbrow café. The Turks called their cafés “schools of the wise.” In seventeenth-century England, coffeehouses were often called “penny universities.” For the price of entry-one penny; coffee cost two, which included newspapers-one could participate in a floating seminar that might include such notables as Joseph Addison and Sir Richard Steele.

As a matter of fact, aside from the Romanticists, who temporarily switched to plein-air, it is hard to find too many European or American intellectuals of the eighteenth and nineteenth centuries who did not spend the better part of their days in cafés or coffeehouses. Recall that the Enlightenment not only gave Europe a new world view, but coffee and tea as well. It must have been considerably easier revolutionizing Western thought after morning coffee than after the typical medieval breakfast of beer and herring.